what you’ll need:
Rip kale into desired bite-sized pieces & spread out on pan // Drizzle olive oil & massage onto leaves // Sprinkle with sea salt & garlic powder // bake at 350º for 10-12 minutes (or until desired crunchiness) // voila! enjoy 🙂
I’m not much of a chef <— understatement of the year. But, these super simple kale chips are the perfect quick & easy (not to mention pretty darn healthy) snack! Yay green!